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NSW Curriculum
NSW Education Standards Authority

7–10Aquatic Technology 7–10 Syllabus

Record of changes
Implementation from 2027
Expand for detailed implementation advice

Content

Stage 5

Options: Aquatic food and products

Teachers select options from:

  • Aquatic activities
  • Aquatic industries
  • Aquatic harvesting
  • Aquatic engagement project.
Aquatic harvesting (option)
Recreational fishing
  • Investigate fishing methods and Practices used by Aboriginal and Torres Strait Islander Peoples

  • Identify dangerous local fishing spots and list the conditions that present risks

  • Identify, describe and record data on the fish species found in the local area

  • Compare methods, tackle and bait used to target specific species of fish and invertebrates in a range of conditions and environments

  • Investigate methods used to harvest crustaceans, molluscs and edible aquatic plants

  • Prepare and maintain fishing equipment and tackle

  • Investigate the impact of current and emerging technologies on recreational fishing equipment

  • Design and make equipment for recreational fishing

  • Assemble rigs to target specific species in a range of conditions and environments

  • Outline and use methods for storing and preparing bait

  • Investigate techniques, locations and regulations for collecting baits

  • Demonstrate skills, techniques and safe practices when engaging in fishing activities

  • Compare technologies used to locate and target fish and aquatic features in recreational fishing including drones, AI, GPS, sounders and fish finders

  • Investigate NSW’s recreational fishing rules, regulations and licensing requirements

  • Outline rules regarding bag and size limits and discuss why these rules have been put in place

  • Assess the impact of recreational fishing practices on aquatic environments

Commercial fishing
  • Investigate the importance of fishing in Aboriginal and Torres Strait Islander Communities

  • Compare methods and technologies used to commercially harvest seafood

  • Describe the differences between and uses of trawl nets, gill nets and seine nets

  • Explore the roles that fisheries play in local communities

  • Investigate and outline commercial fishing rules, regulations and licensing

  • Investigate Australian fish stocks and how these are monitored and maintained using technologies

  • Assess the impact of commercial fishing practices on the environment and society

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