Rationale
Agriculture is the study of the interrelationship of plants, animals, soils and water within an economic and social framework. It is a composite of rural and urban industries that are structured to produce items that benefit society, including food, fibre and building materials. Through the study of Agriculture, students develop an understanding of the scientific and economic principles that underpin the production of these resources for society.
Agriculture provides students with opportunities to analyse the relationship between the sustainable use of natural capital and the ethical production practices required to meet consumer demands. They learn about agricultural production and its economic, ethical and environmental implications for Australian and global food security. Students learn how Aboriginal and Torres Strait Islander Peoples’ Cultures, Knowledges and Practices have shaped sustainable agricultural systems. They explore and communicate the interconnections between Peoples, lands, and food and fibre production, and the importance of ecological care and Cultural continuity.
By undertaking practical investigations, students have the opportunity to apply their knowledge and develop essential skills in analysing, processing and evaluating data. Students learn about a range of opportunities and challenges for the sector and develop and communicate their understanding of ways to address real-world agricultural problems.
The Agriculture 11–12 Syllabus provides opportunities for students to examine the roles of food, fibre and other agricultural products in society. They develop knowledge and practical skills that provide pathways to further education, vocational training and careers in agriculture, such as roles in agribusinesses, rural finance and risk management, food and beverage manufacturing, urban-based scientist roles or roles in associated sectors such as law and policy development.