7–10Food Technology 7–10 Syllabus (2025)

The aim of the Food Technology 7–10 Syllabus is to enable students to:

• become safe, skilful and responsible users of technologies to design, communicate, produce and evaluate contemporary food solutions

• apply knowledge and skills to evaluate the relationships between food, nutrition and health, and wellbeing

• develop an understanding of the interrelationships between technologies, food production systems, sustainability and society

• apply knowledge and skills to enhance creativity in food design and food product development.