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NSW Curriculum
NSW Education Standards Authority

11–12Chemical World Science Life Skills 11–12 Syllabus (2025)

Record of changes
Implementation from 2028
Expand for detailed implementation advice

Content

Life Skills

Life Skills for Stage 6

Through collaborative curriculum planning, it may be decided that Life Skills outcomes and content are the most appropriate option for some students with intellectual disability.

Chemical reactions

Teachers select relevant Working scientifically outcomes and content to integrate with this focus area based on the strengths and needs of individual students.

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Chemical reactions
  • Recognise chemical reactions in everyday living

  • Observe changes that occur due to a chemical reaction

  • Identify reactants in a familiar chemical reaction

  • Identify that many chemical reactions are not reversible

  • Identify the signs of a chemical reaction

  • Participate in a practical investigation to identify changes in mass and explore how mass is conserved in a chemical reaction (law of conservation of mass)

  • Identify safety risks associated with chemical reactions

  • Explore the use of safety information and warning labels on familiar household products

  • Identify safety measures when handling and storing chemicals

  • Demonstrate safe handling and storage practices for household chemicals

Rates of reactions
  • Observe slow and fast chemical reactions

  • Classify familiar chemical reactions as slow or fast

  • Identify safety risks associated with fast chemical reactions

  • Identify chemical reactions that can cause harmful or unwanted effects

  • Explore how reducing reactants slows down or prevents chemical reactions

  • Identify ways to prevent fires

  • Identify ways to slow down reactions and keep food fresh

  • Identify ways to prevent metals from rusting

  • Demonstrate safe handling of substances and materials

  • Participate in a practical investigation to observe the effect of different coatings on the rate at which a metal rusts

  • Participate in a practical investigation to observe the effect of temperature, air exposure or preservatives on food freshness

  • Explain why slowing chemical reactions can be useful in everyday living

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